If you like to stand at a high place and look ahead
Enjoy the freedom of being blown by the wind
If you are not afraid of the abyss beneath your feet
Don't yield to the perils before your eyes
If you particularly enjoy the thrill of pushing your limits
If you love the tenacity within yourself to forge ahead bravely
Then come on.
Yandang Mountain Ferrata will allow you to have a great time in one go
Truly be a "dancer on the sheer cliff" for once
"Travel Guide
Buy a bullet train ticket to Yandang Mountain. It costs 137 yuan from Fuzhou South to Yandang Mountain.
After getting off the vehicle, I directly chartered a car to Ferrata (for a few dozen yuan) and found a homestay to stay in (for over a hundred yuan)
Take a rest and you can go up the mountain! The place where I stay is very close to the scenic spots. The mountain roads are also quite easy to walk on. They are all newly built roads! The height from the foot to the top of the mountain is estimated to be around 500 to 600 meters, and the ticket costs 298 yuan. The staff will teach everyone safety knowledge! After it's done, everyone can start scaling walls and leaping over eaves!!
For convenience, you can sign up for Qingtian Outdoor. The price is reasonable and the cost performance is high. There is also an event in April!
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Playing is all
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Have you bought
The first store in Changzhou, Pangpang der Stinky Tofu
Add wechat: Old Yangzhou Stinky Bean Curd
Canal No. 5 Creative Park's Heart-shaped Inflatable Bean Curd
Have you bought the popular Doufu at Changzhou Canal No. 5?
Please do go to No. 5, Changzhou Canal to find this # Pangpangder Stinky Tofu, a specialty of old YangzhouIt's so delicious
Note: The boss looks like Wang Han!! The boss lady loves stinky bean curd very much -
Come to Tong 'an…
Today, I went out to Tong 'an with my friends to have some snacks. While enjoying the food, I found a hamburger stall called "Story Hamburger" in Ximochi. The hamburgers at this stall are delicious and the owner is very enthusiastic 🔥 ~
I ordered their signature burger, the classic beef burger! Delicious, with a lot of meat, paired with pickled cucumbers and pineapples, one bite is super satisfying, and their sauce is also delicious 😋, very flavorful! My friend ordered a teriyaki chicken leg burger, which was also delicious. There was a lot of chicken leg meat! Great!
They have just launched a new mini hamburger, which is also very delicious. There are three in it and it's very suitable for children to eat. The meat is all fresh!
In the store, I heard from the owner that storytelling can also be done at 🆓eat 🍔"Wash Ink Pool Kindergarten
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Food Record
The origin of the character "nang" has a history of over two thousand years, dating back to Persian. It is the result of the development of agricultural civilization among ethnic minorities and a beautiful interpretation of the saying that food is the Paramount necessity of the people.

The naan in the Tianchi scenic area of xinjiang is 🥞 very delicious. The plump naan is filled with the tourists' eagerness for food. The freshly baked temperature, taste and aroma are much better than the naan in the famous Abula in the urban area. Paired with the steaming hot mutton soup 🍲, it leaves a lasting aftertaste.
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Ningde 's first
The crunching sound when you bite in pairs with the soft and sticky banana 🈵
Sweet and fragrant! Only those who have tasted it will know
The raw materials are quite simple: bananas, eggs, pancake crusts and condensed milk
But if it's mixed properly, it won't be too sweet. You must eat it on the spot immediately
The crust is not as crispy as the bountiful flying pie 🫓
However, the price of 13r can be tried when playing at Golden Snake Head -
JUST GO Coffee Festival
1.BEAR BREW
White Dew Maple Lemon 49r
The fragrant lemon combined with soda water and concentrated cold extract
The layers are clear and the taste is sweet and sour2.PIGGYBANK piggy bank
Snow is falling at the Blue Pool 58r
The tea has a bright aroma with a hint of wine, and it is rich in layers
It's a perfect match for summer- Square image
In the naked me 42r
The milk was washed and clarified to produce this special blend
The sweet and refreshing Meilong melon has a well-balanced flavor
4.DECADE CAFE
STAMP 48r
The entrance is filled with the aroma and flavor of grapefruit
Oat milk brings a smooth and rich texture5.STRONG
California rapeseed flower 33r
The complexion is fresh, sweet and mellow, with a long-lasting aftertaste
Crushed fruits make the taste more rich- So annoying
Bai Mei Sheng Jiao 30r
Bananas are accompanied by a faint aroma of rum
The overall taste of the cup is more full-bodied and rich
Date: March 10th - March 12th
Time: 10:00-21:00
Location: Fengling Children's Park · Sunshine Lawn (North Gate) - Square image
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Hainan Wenchang chicken
I was wandering around the streets of Haikou on my electric bike when I saw this restaurant called Lili Wenchang Chicken near the night market of Hainan University. There were so many local uncles queuing up to cut the ingredients. I thought it might be even more delicious than eating at a restaurant. So I decided to give it a try. Hahaha, I bought it and went to the stone table across the street to eat
The price is 44 yuan per jin. You can also purchase chicken offal, 4 chicken kidneys and 1.5 chicken kidneys
There are two dipping sauces, one sweet and one salty. Both are quite special. Hehe
I bought 4/1 for 42 yuan, added chicken kidney chicken 胗 chicken intestine, and finally 45 yuan
The chicken is tender and juicy when chewed. If you choose the fatter ones, there will be chicken fat, which is not greasy at all. Not bad, not bad -
The childhood flavors of Shaoxing people!
On sunny days, there is always a chef of Pao Nian gao Pang coming to set off "pao" 🧨 by the roadside of shimao
The master's prepared rice fat, reed fat and rice cake fat are all 10r per bag!
You can bring your own rice, corn kernels or rice cake slices and ask the chef to help you "cook" them.
10r one shot! You can talk to your master about the sweetness!
The sparks that the cannon hand-cranked popcorn machine 🍿 spins are really soothing
It 's fireworks that can only be seen during the New Year 🧨
Covering his ears, he watched the master shout, "Boom! 💥.
"Bang!" followed by the rich aroma of burnt rice from the charcoal stove 🍚
It's plump and white. Take a bite and it's crispy! Crispy and crumbly!
All the colleagues in the office were scrambling to eat! It tastes especially delicious!! -
A must-visit specialty
During the holiday, I went to Tsim Sha Tsui for a walk. When I reached the 攰攰 shopping mall, I saw a restaurant that served Japanese skewers and special rolls. It was quite attractive, so I boldly went in to give it a try. The restaurant is not very large, but the environment is okay. I was arranged to sit in a booth that day and it was quite comfortable.
✨ mixed sashimi salad
The salad bowl is very rich in ingredients, including horn-cut tuna, horn-cut salmon, horn-cut swordfish, salmon roe, crab roe, cherry tomatoes and lettuce, etc. Paired with a slightly spicy sauce, it is quite appetizing.✨ super tornado
The rolls are made with ingredients such as eel, sea cucumbers, cheese, cucumbers and crispy chips. Each one is very big and old. The sea cucumbers are fried to be crispy enough. The ingredients are rich and varied. Every bite is full of layers. The saltiness of the cheese combined with the sweet sauce is very delicious.✨ sakura shrimp whole eggplant stew
A large amount of cherry blossom shrimp was spread all over the eggplant. When it was served, the aroma of the cherry blossom shrimp filled the air. The eggplant was not cooked too dry and could still retain its sweet moisture. Coupled with the rich and salty flavor, it was very delicious to eat.✨ black pork neck skewers
The meat from the black pig's neck is tender and juicy, and is cooked to 啱啱 be completely dry.✨ kagoshima black pork and lychee roll skewers
The outer layer of Kagoshima black pork meat is rich in flavor and Juicy. The lychee inside still retains its moisture, being sweet and juicy. It pairs well with the black pork meat and is not greasy at allThe skewers, rolls, salad and eggplant were all delicious. It's definitely worth my second visit.
📍 Ancient and modern two (Tsim Sha Tsui)
Shop 502, 5 / F, The One, 100 Nathan Road, Tsim Sha Tsui -
A seafood expert
Method 1: Boiling method (blanching) is suitable for shellfish and prawns. Put onion, ginger slices, garlic slices and a little salt at the bottom of the pot. When the water boils, add all kinds of shellfish and prawns.
Method Two: The steaming and stewing method is suitable for crabs, abalones, scallops and conches. Put an appropriate amount of water in a steamer, place the crabs, abalones and conches together in the steamer, cover and steam. First, bring to a boil over high heat, then reduce to low heat and steam for 30 minutes.
Method 3: Use a specially made seafood sauce packet to stir-fry clams, minced Onions, ginger, and garlic until fragrant. Add the seafood sauce and stir-fry until fragrant. Then add the seafood and stir-fry evenly. Add the coriander and turn off the heat before serving.
Method Four: Just put all the ingredients that have been cooked or steamed in advance into the sauce soup, bring to a boil and let the flavors blend, then it's ready to be served. Isn't it delicious? Specific steps: Still add a little base oil, when it's 70% cooked, add minced Onions, ginger and garlic, stir-fry until fragrant, then add the sauce. Stir-fry until fragrant, add an appropriate amount of soup, put in the seafood, bring to a boil, shape and serve. "Al Quoz Park"