shlf1314

I said that the cherry

Method 1: Boiling method (blanching) is suitable for shellfish and prawns. Put onion, ginger slices, garlic slices and a little salt at the bottom of the pot. When the water boils, add all kinds of shellfish and prawns.Method Two: The steaming and stewing method is suitable for crabs, abalones, scallops and conches. Put an appropriate…