The origin of the character "nang" has a history of over two thousand years, dating back to Persian. It is the result of the development of agricultural civilization among ethnic minorities and a beautiful interpretation of the saying that food is the Paramount necessity of the people.
The naan in the Tianchi scenic area of xinjiang is 🥞 very delicious. The plump naan is filled with the tourists' eagerness for food. The freshly baked temperature, taste and aroma are much better than the naan in the famous Abula in the urban area. Paired with the steaming hot mutton soup 🍲, it leaves a lasting aftertaste.